Frozen Hereford Beef Lasagne (serves 2)

Rich Hereford Beef Ragu and cream Cheddar Béchamel layered with lasagne pasta and topped with cheddar, ready to heat for an easy dinner at home.

TO COOK: Unwrap the biodegradable PLA film and place on a baking tray in an oven pre-heated to 180*, cook for approx. 25-30 mins from chilled or 40-45 mins from frozen until over 70* throughout, we recommend using a food thermometer.

INGREDIENTS: Pasta Sheets, Durum WHEAT, Semolina, Water, may contain traces of EGG and SOY, Beef Boullion, Palm Oil, Flavouring, Salt, Beef Extract, Flavour Enhancers: Monosodium Glutamate; Disodium 5’ – ribonnucleotides; Yeast Extract, SOY sauce (Soybeans, Salt, Spirit Vinegar, Maltodextrin, Salt) Rapeseed Oil, Carrot, Spices, Red Wine, Sugar, Salt, Colouring E150d, Acicity Regulator E330, Preservative E224 (SULPHITES) Stabilisers: E353, E414, Chopped Tomatoes, Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Minced Beef, Tomato Paste Bechamel Sauce: MILK, Cheddar, Butter, WHEAT FLOUR, Cheddar, MILK