Free Range Local Egg Mayonnaise and Cress

Keeping it simple with this one, the best local free range eggs, slightly soft boiled and mashed with good quality mayonnaise and some fresh peppery cress, served on your choice of bread.

EGG, Bread: WHEAT Flour, Water, Yeast, Salt, Vegetable Oil, SOYA Flour, Emulsifiers E481, E472e, preservative, calcium propionate, flour treatment agents, Ascorbic Acid (Vitamin C) e920 – Granary – Malted Crushed Wheat

Mayonnaise: Rapeseed Oil, Pasteurized EGG, Spirit Vinegar, Sugar, Lemon Juice, Antioxidant (calcium disodium) Flavouring, Paprika Extract, Cress: MUSTARD