Coconut Chicken Mayonnaise, Sweet Chilli and Leaves

Our Chef Frans invention, Coconut Mayonnaise and Sweet Chilli in this free range local chicken Sandwich is rightly, one of our most popular things on the menu. Its sweet, spicy and fresh and something a bit different from your usual chicken sandwich! 

COCONUT   CHILLI   CHICKEN: Bread: WHEAT Flour, Water, Yeast, Salt, Vegetable Oil, SOYA Flour, Emulsifiers E481, E472e, preservative, calcium propionate, flour treatment agents, Ascorbic Acid (Vitamin C) e920 – Granary – Malted Crushed Wheat, Chicken     , Coconut Mayonnaise: Rapeseed Oil, Pasteurized EGG, Spirit Vinegar, Sugar, Lemon Juice, Antioxidant (calcium disodium) Flavouring, Paprika Extract

Creamed Coconut Block: Coconut, SULPHUR DIOXIDE

Sweet Chilli Sauce, Water, Glucose- Fructose Syrup, Sugar, Modified Maize Starch, Spirit Vinegar, Acidity Regulator, (Acetic Acid) Dried Red Bell Peppers, Dried Garlic, Tomato Paste, Dried Crushes Chillies, Salt, preservative (Potassium Sorbate) Colour, Paprika Extract