Vegan and Gluten Free Chestnut Rissole and Seasonal Salads (contains nuts)

A homemade Chestnut and Nut Patty made with our secret recipe of spices and vegetables (gluten free, contains nuts and soy) served with our seasonal salads  (all gluten free and vegan).

Allergens: nuts, sesame, mustard, celeriac, sulphites, soybeans 

 Lentils, Carrots, beetroot, Olive oil and pomace oil, spinach, parsley, olive oil, garlic, lemon juice (SULPHITES), sugar, salt, pepper. Celeriac, dill, parsley, olive and pomace oil, white wine vinegar, gluten free soy sauce, soybeans, salt, sugar, corn starch, maple syrup, fresh ginger, salt, pepper, pumpkin seeds, sunflower seeds, chilli flakes Red Cabbage, Savoy Cabbage, Red Onion, Fennel, Carrots, Mint, Vegan Mayonnaise: Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Natural Flavouring (contains MUSTARD), Lemon Juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract) Dijon Mustard: MUSTARD seeds, Spirit Vinegar, Sea Salt, Preservative (SODIUM HYDROGEN SULPHITE), Salt, Pepper, Rissole: Chestnut Puree, CHESTNUTS, Water, Mixed NUTS: PEANUT, WALNUTS, ALMONDS, Curry Paste: Rapeseed Oil, Ground Spices, (Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon) Salt, Water, Concentrated Tomato Puree, Maize Flour, MUSTARD powder, Acids, (Acetic Acid, Citric Acid, Lactic Acid) Sugar, Tamarind, Garlic Powder. Boullion: Salt, Palm Oil, Flavour Enhancers, Monosodium Glutamate, Disodium 5’- Ribonucleotides, vegetables, onion, carrot, CELERY, tomato, red pepper, Flavouring, SOYA, Yeast Extract, Sugar, Rapeseed Oil, Herbs, Spices. Gluten Free Soy Saue: Soybeans, Salt, Sugar, Corn Starch Sweet Chilli Sauce Water, Glucose- Fructose Syrup, Sugar, Modified Maize Starch, Spirit Vinegar, Acidity Regulator, (Acetic Acid) Dried Red Bell Peppers, Dried Garlic, Tomato Paste, Dried Crushes Chillies, Salt, preservative (Potassium Sorbate) Colour, Paprika Extract, Gluten Free Breadcrumbs: singuplus, soya, rapeseed oil, yeast, water.