Red Leicester, Leek and Red Onion Quiche (serves 4)

It wouldn’t be King Street Kitchen without Quiche! Our amazingly delicious quiche is made by adding local cream and extra egg yolks to the quiche custard before baking slowly for a crisp pastry crust with a melting cheesy filling. Now available as a whole quiche to serve 4 people for supper as part of our ready meals offering.

Please note: we change the quiche flavour on a weekly basis so if you are ordering in advance this is subject to change. Please contact us if you have any questions. 

WHOLE QUICHE: PLEASE SEE MAIN LABEL FOR FLAVOUR INGREDIENTS. Whole WHEAT Flour, Plain WHEAT Flour, Stork: Vegetable Sustainable Palm Oils (Rapeseed, Sunflower, Palm) Water, Salt, BUTTERMILK powder, preservative: (potassium sorbate) emulsifier (mono-diglycerides of fatty acids), acid (citric acid) flavourings, vitamin A and D, colour (carotenes)Water, Salt, Whipping Cream (MILK), Whole MILK, EGGS, MUSTARD, salt, pepper