Chestnut and Nut Rissole

Our secret recipe rissoles are both vegan and gluten free. Nuts, Chestnuts and a mix of vegetables and spices make these patties wonderfully versatile, great on one of our salad bowls or grab a box of four to put in the freezer at home. They are lovely warm with mashed potatoes, veg and gravy with a splodge of redcurrant jelly! Makes a wonderful vegan Sunday lunch.

Rissole: Chestnut Puree, CHESTNUTS, Water, Mixed NUTS: PEANUT, WALNUTS, ALMONDS, Curry Paste: Rapeseed Oil, Ground Spices, (Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon) Salt, Water, Concentrated Tomato Puree, Maize Flour, MUSTARD powder, Acids, (Acetic Acid, Citric Acid, Lactic Acid) Sugar, Tamarind, Garlic Powder. Boullion: Salt, Palm Oil, Flavour Enhancers, Monosodium Glutamate, Disodium 5’- Ribonucleotides, vegetables, onion, carrot, CELERY, tomato, red pepper, Flavouring, SOYA, Yeast Extract, Sugar, Rapeseed Oil, Herbs, Spices.

Gluten Free Soy Saue: Soybeans, Salt, Sugar, Corn Starch Sweet Chilli Sauce Water, Glucose- Fructose Syrup, Sugar, Modified Maize Starch, Spirit Vinegar, Acidity Regulator, (Acetic Acid) Dried Red Bell Peppers, Dried Garlic, Tomato Paste, Dried Crushes Chillies, Salt, preservative (Potassium Sorbate) Colour, Paprika Extract